Kenya Coffee

Description

Description

Boyce Harries is current caretaker of the two estates. He oversees harvest, processing, and between-season upkeep. The permanent staff of 40 is multigenerational, many having worked and lived alongside up to three generations of the Harries family. The homes Boyce and his family provide have clean water and electricity standard, as well as numerous extra facilities such as a social hall, nursery school, and a homework room. The employees form a self-elected committee which meets monthly to raise and discuss social, welfare, safety, and health matters.